The Best Pie Crust Recipe You’ll Ever Need

So many people say that pastry making is difficult and the outcome is never favorable. I hear this time and time again from so many. I have been making pastry at home for about 30 years and it’s become second nature to me. I can whip it up in no time. I have tried so…

Tarte à l’oignon or Creamy Onion Tart

Tarte a l’oignon is a family favorite which I was introduced to on my arrival to Haïti. It’s origins are French and it’s the type of dish that appears on Sunday Lunch tables or brunches. It is a delicious concoction of sautéed onions, a creamy filling which binds the soft caramelized onions and the buttery…

Cassava Coconut Pudding with Rum Raisin Sauce

Cassava is a root tuber which we in the Caribbean know well. It is actually native to this part of the world and has been cultivated in the northern portions of South America, Southern meso America and the Caribbean for ten thousand years. This starch tuber is also known as manioc or yuca. Cassava has…

Peanut Chrysanthemum Cookies

Peanut Chrysanthemum Cookies I remember those cookies fondly as a child. I was never a big fan of peanut butter, but I did like these dainty cookies whenever we had them on special occasions. The pastry was very refined and the filling was slightly sweet and peanut flavored. There was the characteristic red dot in…

Easy Delicious Cheese and Walnut Rounds

If your household dynamic is anything like mine, it’s always a good thing to have some tasty treats or snacks on hand, in addition to my family, there are always friends, houseguests passing by. As a consequence, I am always preparing either freshly baked or partially prepared goodies for the freezer. Having ready made items…

Roasted Lemon and Rosemary Chicken

I think that chicken is such a versatile protein. It can be used so brilliantly with a myriad of various spices and flavor profiles to produce a delicious meal. Chicken can be cooked in so many ways, that you could have several different styles of chicken dishes together on a table and each would be…

Chewy Coconut Cookies

Living in the Caribbean, we can always find fresh coconut on hand. It is a mainstay in my kitchen and I keep a few packages of freshly grated coconut in my freezer. I can then use these convenient packages whenever I need to make some fresh coconut milk or to make a coconut dessert like…