Garden Fresh Mint, Fennel and Green Tea Medley

As a tea drinker, I am automatically drawn to all types of teas. I must admit that I prefer a hearty pot of black tea for starting my day, but I also love herbal teas during the day and especially a warm cup in the evening. The weather is beginning to warm up here in…

Haitian Hot Chocolate “Chokola Peyi”

Chocolate has often been referred to as “The food of the Gods.” The Aztecs and Mayas drank a spicy libation made from the cocoa bean during their religious ceremonies and was considered a drink of the elite. Cocoa was a very important commodity in Mesoamerica and was even used as a currency and payment for…

Chia Seed Pudding

Chia seeds are a modern day superfood. Originally grown in South America, chia seeds were prized for their super qualities which were well known to the Aztec and Mayan people. These Mesoamerican people realized early on that chia seeds were a great source of sustainable energy. The long distance runners in the Maya and Aztec…

Magnificent Mango Smoothie

It’s mango season in Haïti and the bounty of fruit is just amazing. So many varieties to choose from, it’s mind boggling sometimes. I received a case of Baptiste mangoes for my birthday from a friend who knows how much I enjoy this particular variety. They are very fragrant as they ripen and the flesh…

The Amazing Power of Lemons and Limes

There are so many awesome flavors which are fresh and exciting but the ones which truly stands out to me are the flavors of lemons and limes. I always keep a good quantity of both of these citrus varieties on hand and store them in my refrigerator cooling drawer as they remain fresher for a…

Fragrant Israeli Couscous and Red Quinoa Salad

I was thinking of what to make for lunch and I had a yearning for something light and fresh. I had gone to the market earlier and had lots of fresh vegetables on hand. I didn’t feel like having an ordinary green salad, and I wanted something a bit more filling with a complex texture….

The Flavors of Haïti

When I got married and moved to Haiti I was introduced to a new culture and cuisine. I realized early on that although Haiti was part of the Caribbean, the culture and food was quite unlike the other neighboring countries. The rich bold flavors of Haitian foods were delicious and I immediately loved the different…

Banana Jam Is The Ultimate Comfort Food

Living in the Caribbean, means that great bananas are always plentiful and reasonably inexpensive. Every week I buy a bunch, but sometimes the heat can make them ripen faster than they can be eaten. As we all have a tendency to like to eat fresh fruit which looks appealing, ripening bananas with their blotchy peel…

Tea Party in the Tropics

I have always loved tea and tea time. On week days when I am busy with work and my daily activities, tea time is just a pot of good strong English tea and maybe a slice of cake or a small pastry if I have fresh baked goods on hand. I also really enjoy the…

Carambola Jam

In my yard in Guyana stands a beautiful,mature and very prolific carambola tree. In my memory it was the perfect tree. It was not too tall that the fruit were inaccessible, nor too flimsy that it could not bear the burden of the fruit it bore; it was just right. Its mature trunk was thick…

The Best Rice and Beans

In this part of the world, Rice is a staple and eaten at most meals. Growing up in Guyana, white rice was a faithful part of practically every meal; with the exception of days that cookup rice was on the menu. Rice is both comforting and filling. Eating these familiar grains, whether they be brown,…