I have always known about the virtues of chicken soup and the almost magic properties of a clear chicken broth for treating all that ails you. As a child, various types of soups were often on the menu at my home in Guyana. The soups at home were of different types, flavor profiles and consistencies,…
Learning to let go
Last week I made a trip which I had been planning for the one year. It was much like one which I had first made 10 years prior, under the very same circumstances. I felt the same bittersweet wave of emotions that come with the excitement of new beginnings; coupled with the anxiety of having…
The Most Delicious Creamy Leek and Potato Soup
Soup can be an absolutely delicious meal. I grew up eating lots of different types, throughout the course of my life, as my father was particularly partial to them. His signature Creole style crab and Calaloo soup was well known by many who often were invited to partake in the feasting. Another great soup was…
Lemon Cream Cheese Bars
As a child, I remember not liking lemon or lime desserts very much. However, as I got older, I began to appreciate the wonderful flavors of citrus. A bit of lemon or lime is such an amazing flavor enhancer to some dishes. In the summertime when the heat is almost unbearable, what’s more refreshing than…
An Unforgettable Fundraising Evening in Haïti and Culinary Voyage Through South Asia
People often ask me if I cook everyday. The answer is yes! I enjoy creating new things as well as cooking for my family and friends. My kitchen is always a busy place and truly is the heart of the home. Last week however, I cooked for a very special event which I had been…
Summer Sangria
This summer feels like it will be a scorcher as it is only mid-June. I like to entertain at my home and I prefer to hosts things in the late afternoon or early evening as the sun shifts to another phase; lifting the oppressive heat so common at this time of year here in Haïti….
Delicious Quick Bread Caribbean Coconut Bake
The smell of fresh bread baking is one which has charmed me as far back as I can remember. I am always awed by the way a few ingredients like flour, shortening, yeast or baking powder and salt can be kneaded and can be baked into bread. For thousands of years in so many cultures,…
