Cheese Nibbles

Who can resist a little nibble of cheesy goodness? These comforting snacks are the absolute perfect bite for just about anytime of the day or night. The ingredients are simple and not too many; yet the result is rich and delicious. It is an oldie but goodie and one which I grew up eating as…

Guyanese Girl Haitian Soul’s First Dinner Experience

I started writing my thoughts down and sharing them with you all last April. I can honestly say that I did not really know whether anyone would enjoy reading my stories, but I knew that I was writing from my heart. I have been astounded by the feedback from my readers. Over the course of…

The Story Behind Guyanese Girl Haitian Soul [Part 2]: The Joy of Cooking

From as far back as I can remember, I have always been intrigued by flavors and food. I am utterly fascinated by the alchemy which occurs in the kitchen, when different spices are blended together producing an amalgamation of wonderful tastes. Sheer magic occurs in the cooking process which imparts the most delicious flavors into…

Guyanese Mithai or Kurma

I have a weakness for this delicious sweet treat. In Guyana, it is very common to find Mithai everywhere. Our Indian heritage has brought this gem to us collectively and we just consider it a “Guyanese” thing. Who can resist the thin, crunchy, sweet pieces of fried dough? The grated coconut and mild spices all…

Old Fashioned Vanilla Fudge

Isn’t it amazing how we can conjure up something delicious with just a few ingredients? I am always awed by different combinations of raw ingredients and how they can can be transformed through cooking, into things vastly different from their original form. It’s alchemy and the reason why I love cooking so much. Fudge is…

Season’s Greetings

Christmas is a bustling and happy time. Synonymous with family, good friends and happy moments, the month of December is usually a busy one. As the year winds down to an end, I always find that preparing a meal whether elaborate or simple, and sharing the moments with family and friends is one of the…

Festive Sugar Cookie Cutouts

Pretty festive cookies are inviting and synonymous with the Christmas season. I love to make these and dress them up in different styles, each being a unique piece of edible artwork. This cookie dough recipe is easily mixed and is very delicious. It is an extremely versatile dough which can be used in several ways…

Christmas Traditions Then and Now

December is a busy month of family traditions. Many of you are likely to be planning Christmas celebrations and parties as it is traditionally a month of festivities. For me, the season is usually a busy and happy one. Christmas has always been my favorite season. My traditions are a mixture of Guyanese and Haitian…

Porcini Mushroom Risotto and Shrimp

This is a lovely dish to prepare for a few people. It takes time and should not be done on a day when you have to multi task in the kitchen. Risotto is a creamy rice dish made with a short plump grain which absorbs liquid well and has a high starch content. Unlike regular…

The Joy of Crêpes

My daughter loves crêpes, and as such, I make them quite frequently. When I make a batch, she knows that she will not just be happy eating them once, but rather that there will be a fresh stock of frozen ones put away for another breakfast or snack. Although I love cooking and baking, I…