I was planning a visit to my father-in-law this morning, and wanted to take him something he liked. I remembered that he always enjoyed “Riz au lait” or rice pudding, so I thought it would be nice to make him some today. It took about 40 minutes to make and I took it over while…
Category: lifestyle
Herbal Teas and their Benefits: Citronella or Lemongrass Tea
Edit My love and appreciation of tea is immense. I love this quote by C.S. Lewis ” You can never get a cup of tea large enough or a book long enough to suit me.” I need to have my large cup first thing in the morning and enjoy several cups through the day. For…
Potato Balls Guyanese Style
If you are Guyanese you will certainly have grown up eating this favorite food. It’s vegetarian and is made with a tasty mashed potato seasoned with fragrant spices and coated in a batter made of ground chick peas and then fried until golden brown. As I do not have yellow split peas readily available here…
Man’s Best Friend
I have always loved animals from as far back as I can remember. Growing up there were always pets at home but they were not kept in the house, but rather in the yard. We had dogs, cats, and even had rabbits as pets. In Guyana many people had dogs in their yards. Most often…
Fried Zucchini with Herb Yoghurt Dip
This is an easy and very tasty little appetizer which you can make quickly. It’s perfect as an hors d’oeuvre or a snack and gives the crunch and satisfaction of a fried dish without the guilt of a heavy fried fritter. Makes ( 24 wedges) serves 2-3 as an appetizer Ingredients 3 small zucchini about…
Twelve Tips to Master the Art of Aging Gracefully
Growing older is a fact of life which we will all face at some point. Our perception of age and aging probably differs greatly depending on which part of the world we come from. However, aging signals to most that we are no longer in our hay day and therefore are bound by a different…
An Excellent Weekend on the North Coast of Haiti
I have been fairly quiet since early last week as I have houseguests. My son Michael is home for a few days, with a few friends for a working visit home. As you can well imagine, there has been a constant flow of movement and activity associated with the arrival of friends and family. Meal…
Enchanting Passion Fruit Curd
I distinctly remember the first time I tasted passion fruit. I was about 6 years old and we were visiting family in Trinidad. Even at this age, I was absolutely wowed by the flavor of this exotic and exciting fruit. I exclaimed, "What kind of juice is this?" I had already fallen in love with…
Simply Good Hummus
In my blog about pantry staples, I mentioned garbanzo beans as a great item to always have on hand. There are several things which can be "whipped up" quickly and that are nutritious, tasty and satisfying. Hummus for me is one of those things I make often. It's easy, delicious and can be refrigerated for…
For the Love of Chai
A day without tea for me is not a good day. I begin and end my day with a cup of steaming hot golden goodness. Cups of tea have started my daily rituals in the kitchen and have always served me as the perfect pick me up, anytime of the day. A great cup of…