Having a farm in the mountains in Haiti at Belot has been a rewarding experience. I came up with this recipe many years ago out of pure necessity as we had a bumper crop of leeks (poireaux) one September. I had received several bundles of fresh leeks which arrived in the pouring rain. I thought…
Caramelized Pork Roast with garden vegetables.
This dish is a great one for a day when you have some time on hand as it needs to simmer and cook in the deliciousness of all the wonderful ingredients until it is tender and succulent. It is one of my family’s favorites and is a true comfort food. I start with a pork…