Chewy Coconut Cookies

Living in the Caribbean, we can always find fresh coconut on hand. It is a mainstay in my kitchen and I keep a few packages of freshly grated coconut in my freezer. I can then use these convenient packages whenever I need to make some fresh coconut milk or to make a coconut dessert like…

Lemon Cream Cheese Bars

As a child, I remember not liking lemon or lime desserts very much. However, as I got older, I began to appreciate the wonderful flavors of citrus. A bit of lemon or lime is such an amazing flavor enhancer to some dishes. In the summertime when the heat is almost unbearable, what’s more refreshing than…

Tea Party in the Tropics

I have always loved tea and tea time. On week days when I am busy with work and my daily activities, tea time is just a pot of good strong English tea and maybe a slice of cake or a small pastry if I have fresh baked goods on hand. I also really enjoy the…

Guyanese Mithai or Kurma

I have a weakness for this delicious sweet treat. In Guyana, it is very common to find Mithai everywhere. Our Indian heritage has brought this gem to us collectively and we just consider it a “Guyanese” thing. Who can resist the thin, crunchy, sweet pieces of fried dough? The grated coconut and mild spices all…

Old Fashioned Vanilla Fudge

Isn’t it amazing how we can conjure up something delicious with just a few ingredients? I am always awed by different combinations of raw ingredients and how they can can be transformed through cooking, into things vastly different from their original form. It’s alchemy and the reason why I love cooking so much. Fudge is…

Festive Sugar Cookie Cutouts

Pretty festive cookies are inviting and synonymous with the Christmas season. I love to make these and dress them up in different styles, each being a unique piece of edible artwork. This cookie dough recipe is easily mixed and is very delicious. It is an extremely versatile dough which can be used in several ways…

The Joy of Crêpes

My daughter loves crêpes, and as such, I make them quite frequently. When I make a batch, she knows that she will not just be happy eating them once, but rather that there will be a fresh stock of frozen ones put away for another breakfast or snack. Although I love cooking and baking, I…