Pumpkin is a favorite ingredient in my kitchen repertoire. In the Caribbean pumpkins are used in many dishes which can vary from vegetable curries and stews, steamed with rice like pelau and made into hearty soups. Pumpkin is considered a fruit as there are seeds within the orange flesh cavity. It comes from the same…
Category: Caribbean Food
Rum Cake
It’s Christmas and this means that we are almost at the close of the year 2020. Traditionally there are many celebrations during the holiday season but like most things in 2020, we have adapted our gatherings to smaller groups and simpler celebrations than in past years as we observe and practice caution and forms of…
10 Amazing Facts About Tamarind
For the love of tamarind I recently had a pleasant childhood flashback when I saw a basket of tamarind in my local supermarket and I was immediately taken back to my childhood in Guyana. Tamarind is not a fruit which I see very often here in Haiti. Although it is definitely known and there are…
Savory Indian spiced chickpea nibbles or Chickenfoot
Have you ever just had a mad craving for something and days or weeks would go by and you still can’t shake the thought of it? Well this was my situation and I decided to cave into my yearning for this Guyanese favorite and make some for myself. The object of my desire was a…
Easy Delicious Mango Sorbet
Fruit sorbets are absolutely delicious any time of the year. As they contain no dairy, they are perfect for those who are lactose intolerant and they highlight perfectly all of the natural flavors of the fruit being used. When fruits are in season and there is an abundance of goodness and it is the perfect…
Haitian style poached fish Poisson Gros Sel
Fish is a favorite on islands and easily found along coastal regions. The bounty of the sea is a blessing and those who live in close proximity to the sea can find fresh and delicious choices of fish, shrimp, lobster and shellfish around the year. If you are lucky enough to find freshly caught fish…
Handy pantry substitutes and cooking in the time of a pandemic
Cooking at home while on lockdown seems to be the reality in everyone’s life these days. People are spending most of their time at home due to the constraints of the Covid-19 Pandemic. Regardless of where we reside in the world, we all find ourselves experiencing so many common realities, as we all make a…
Hibiscus Orange Ice Tea
In the heavy oppressive summer heat, a cool beverage is always welcome. In the Caribbean, the months of June through September are ones of long sunny days and extremely high temperatures. Although we have sunshine all year around, these months are particularly hot ones which means that everyone is looking for ways to keep their…
Citrus Magic: Lemons, Limes and Sour Oranges
It never ceases to amaze me how flavors come together in food preparation. In my opinion, cooking can be compared to alchemy. Like magic, ingredients and spices marry together to produce wondrous outcomes. A good cook seeks to balance flavors ranging from sweet, savory, spicy and acidic and transforms them into tasty delights. Too much…
Cassava Coconut Pudding with Rum Raisin Sauce
Cassava is a root tuber which we in the Caribbean know well. It is actually native to this part of the world and has been cultivated in the northern portions of South America, Southern meso America and the Caribbean for ten thousand years. This starch tuber is also known as manioc or yuca. Cassava has…